Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. They start with wild salmon, and fillet by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, their traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.
Each salmon fillet is vacuum-sealed in their famous Gold Seal pouch, then gently cooked in its own juices -- this preserves the salmon naturally (a process SeaBear invented), so no refrigeration is needed until opened, making it so easy for sharing as a gift.
