The perfect finishing touch on that gorgeous artisan cheese board? This trio of hand-forged stainless steel cheese knives. The fork-tipped spear slices and serves medium-firm cheeses like cheddar and gouda; the rounded soft cheese knife spreads bries and other creamy varieties on crackers and bread; and the flat cheese knife is used for cutting crumbly bleu and chipping at extra-firm parmesan and other aged cheeses.
1¾″ x 8½″
Handwashing is recommended. Dry immediately to prevent spotting.
